Asian Frittata

Ingredients 1 lb Bacon... diced 1 small Sweet Potato. .. julienned 4 cups Baby Spinach 1/4 cup sliced Scallions... Green and white parts 2 Garlic Cloves. .. minced 1/2 handful Freeze Dried Ginger 4 tbs Coconut Aminos 12 Eggs Scrambled Salt and Pepper to taste Preheat oven 450 In a large oven-proof skillet saute bacon and sweet potato until bacon is crispy. Add spinach…scallions…garlic…ginger and aminos. Cook until spinach begins to wilt. If desired…add salt and pepper to eggs and pour over spinach mixture. Cook on low until edges of frittata are fluffy and dry. Place in preheated oven for about 5 minutes until frittata is cooked through and top is golden.

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