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Pan Seared Steak and Mushroom Sauce

  • reneesmyles
  • Mar 25, 2014
  • 1 min read

Pan Seared Steak and Mushroom Sauce.jpg

Ingredients 4 Eye of Round Steaks 1 inch thick 4 tbs Butter... divided Salt and Pepper 1 lb Mushrooms. .. sliced 1 can Refrigerated Coconut Milk. ..Cream only 3 Garlic Cloves. ..pressed 1/8 cup Fresh Parsley. .. chopped Season steaks generously with salt and pepper on both sides. Cook steaks in 2 tbs of butter for about 8 minutes each side or until desired doneness. Meanwhile in a separate skillet... Saute mushrooms with remaining butter and garlic until browned and cooked through. Open can of coconut milk and pour out the liquid. .. saving for a future recipe or smoothie. Scrape the solid cream out into the skillet with mushrooms and add parsley. Simmer 5~10 minutes stirring occasionally. Season with salt and pepper. Serve mushrooms and sauce over steaks.

 
 
 

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