Spinach Artichoke Dip

INGREDIENTS 1 10 oz block Frozen Chopped Spinach 2 14 oz cans Artichoke Hearts...drained and chopped 1/2 Red Bell...diced 1/2 cup Cashew Butter 1 tbsp Garlic Powder 1 tbsp Green Onion...chopped 1 tsp Salt 1/4 tsp Cayenne Cook frozen block of spinach in frying pan over medium heat…breaking up as it cooks…about 10 minutes until no longer cold. Add artichokes and red bell. Cook for an additional 5 minutes or until mixture is heated through. While spinach mixture is cooking…mix cashew butter, garlic, salt, cayenne and green onion. Add creamy mixture to pan and stir until mixed thoroughly. Serve warm with cucumber slices, or veggie chips.

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