Chicken Fajitas Stuffed Bells

INGREDIENTS 3 large Chicken Breasts 4 large Red Bell Peppers 1 14oz can Fire Roasted Diced Tomatoes 1 4oz can diced Green Chilies 1 med Onion…chopped 2 Tbs Fajita Seasoning…divided 1 Cup Pico De Gallo 1 Cup Shredded Mexican Cheese (optional for primal) Preheat 425 Lightly season both sides of chicken breasts with 1 tablespoon fajita seasoning and place in greased 9x13 dish. In a large bowl combine tomatoes with juice, chilies, onions and remaining tablespoon of fajita seasoning and mix well. Dump mixture onto breasts and cover tightly with foil. Bake for 40 minutes. Meanwhile wash peppers and cut tops off removing seeds and ribs. Once chicken is cooked remove from oven and crank up heat to 500. Carefully remove foil from dish and shred chicken. Mix well with juices in dish, keeping chicken moist. Fill peppers and top with a tablespoon or two of Pico de Gallo and ¼ cup shredded cheese (if using). Bake stuffed peppers for 20 minutes. Serve with a side of shredded lettuce, diced tomatoes and a dollop of cold thick coconut milk.

#chicken #mexican