Slow Cooked Korean Short Ribs
Today was the first nice day in at least a week. The weather was a bit warmer than the cool we've been experiencing the last week or two now. Maddie wanted to go outside and find worms before we even had breakfast. Her new thing, collecting worms and ants as her 'pets'. And she's fascinated with centipedes....eeeew. It's all good, as long as they stay outside!
I LOVE the crockpot! Especially for beautiful days like today. You toss everything in, set it and forget it. It's so nice to be able to spend the day outside with the kids and not worry about cutting things short to get dinner ready.
Slow Cooked Korean Short Ribs INGREDIENTS
2 lbs Boneless Short Ribs 1/2 cup Coconut Aminos 3 tbs Honey 2 tbs Sesame Oil 1 tbs Fish Sauce 1/2 inch chunk of Ginger 2 Garlic Cloves Spring Onion and Sesame Seeds for Garnish Preheat your broiler and line a baking sheet with foil. Season your ribs generously with salt and pepper. Broil ribs five minutes each side. Meanwhile place aminos, honey, fish sauce, sesame oil, ginger and garlic in a blender for about 30 seconds. Place ribs into crockpot and pour the marinade over them. Cook on LOW for 8 hours. Garnish with sesame seeds and spring onions.
