Sweet Potato French Toast

INGREDIENTS 1 lg Sweet Potato. .. sliced thin (mandolin slice..1/8 in) 2 tbs Butter 2 Eggs 1/4 tsp Cinnamon 1/8 tsp Nutmeg Splash of Vanilla Beat eggs, cinnamon, nutmeg and vanilla in a small mixing bowl. Melt butter in large skillet over medium heat. Dip potato slices into egg mixture and place in skillet. Cook for about 4 minutes per side or until golden and fork tender. Serve topped with butter and maple syrup.

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