Creamy Lemon and Dill Potato Salad

It's a rainy day here in Boston, but that's not gonna stop me from cooking on the grill! I've been wanting chicken wings and potato salad for DAYS now! I like to add a little white wine and lemon directly to my potatoes while they are still hot. It gives them a really nice flavor inside and out. Give it a try!

INGREDIENTS

1.5 lbs Baby Potatoes 3 tbs Mayonnaise... 1 tbs Coconut Milk 3 tsp Lemon Juice 2 tsp Dry White Wine 1 tsp Mustard 1 tsp Dill Salt and Pepper

Wash potatoes and slice in half , or in quarters for the larger ones. Place into a pot and fill with cold water, covering potatoes by an inch or two. Boil potatoes for 5 to 8 minutes. You want them fork tender.

Strain potatoes, add wine, and 2 teaspoons of lemon juice. Toss and let cool to room temperature.

Meanwhile, make your dressing. In a small bowl, combine Mayo, coconut milk, mustard, 1 teaspoon lemon juice, and 1 teaspoon of dill. Once potatoes are cooled, toss with dressing, and season with salt and pepper.

Cover and refrigerate for 1 hour before serving.

#veggies #sides